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Year: 1864 – January 5, 1943

Who: George Washington Carver​

​Where: Tuskegee, Alabama​

What: Dr. George Washington Carver, renowned for his work in botany and agriculture, devoted his life to improving the lives of marginalized farmers, particularly the children of ex-slaves and small-scale agricultural workers. Teaching at Tuskegee University, Carver focused on addressing the plight of impoverished farmers trapped by depleted soil and dependence on cotton. His goal was to empower these farmers through self-sufficiency and sustainable farming practices.

Carver's innovative approach distinguished him from his contemporaries. He advocated for crop diversification, urging farmers to cultivate soil-enriching and nutritious crops like peanuts, soybeans, and sweet potatoes. Carver devised over 100 products using the peanut crop, including dyes, plastics, and gasoline. Through a series of free, accessible brochures, Carver provided practical guidance on planting techniques, soil health, recipes, and food preservation. His efforts extended to soil and water analysis, livestock care, and even the invention of the Jessup Wagon—a mobile agricultural laboratory designed to bring education directly to farmers.

Carver’s legacy extends beyond his agricultural innovations. His life serves as a moral compass, emphasizing the integration of ethics and technical reasoning. He championed a vision of science and technology that prioritized societal needs over individual power or profit.

Sources:


Books:

  • Kremer, G. R. (Ed.). (2017). George Washington Carver: In his own words. University of Missouri Press.

Websites:

Address

Johns Hopkins University
2800 N. Charles Street
Baltimore, MD 21218

Email

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